– 2 cups cooked shredded chicken (you can use rotisserie chicken) – 1 cup black beans, drained and rinsed – 1 cup corn kernels (fresh or frozen) – 1 cup diced bell peppers (any color) – 1 cup diced onions – 2 cloves garlic, minced – 1 teaspoon ground cumin – 1 teaspoon chili powder – Salt and pepper to taste – 1 cup shredded cheese (Blend, Monterey Jack, or Cheddar)
– 2 tablespoons vegetable oil – 2 tablespoons all-purpose flour – 2 tablespoons chili powder – 1 teaspoon ground cumin – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/4 teaspoon cayenne pepper (with extra heat/optional) – 1 can (14 ounces) crushed tomatoes – 2 cups chicken broth – Salt to taste