Pavlova is a delightful dessert named after the well-known Russian ballerina Anna Pavlova. It's a meringue-based totally dessert crowned with whipped cream and fresh culmination.
Ingredients:For the meringue base:– 4 big egg whites, at room temperature– 1 cup superfine or caster sugar– 1 teaspoon cornstarch (cornflour)– 1 teaspoon white vinegar or lemon juice– 1 teaspoon pure vanilla extract