– 1 cup shredded cabbage – 1 cup julienned carrots – 1 cup bean sprouts – 1 cup finely sliced bell peppers – 1 cup thinly sliced mushrooms (optional) – 2-3 cloves garlic, minced – 1 tablespoon grated ginger – 2 tablespoons soy sauce – 1 tablespoon oyster sauce (optional) – 1 tablespoon sesame oil – Salt and pepper to taste – 1 cup cooked and shredded chicken, shrimp, or tofu (optional) – Spring roll wrappers (either wheat or rice-based)
– 1/4 cup soy sauce – 2 tablespoons rice vinegar – 1 tablespoon honey or brown sugar – 1 teaspoon sesame oil – 1 clove garlic, minced (optional) – Red pepper flakes or sriracha for heat (optional) – Chopped green onions or cilantro for garnish (optional)