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Cheese Ball Recipe
Of course! Cranberry Brie Bites are a delightful appetizer that perfectly blends Brie cheese’s richness with cranberries’ sweetness. A simple and delectable recipe for Cranberry Brie Bites may be found here:
Ingredients for Cranberry Brie Bites:
- 1 thawed sheet of frozen puff pastry
- 8 ounces of rind-free, tiny cube-shaped Brie cheese
- 1/2 a cup of homemade or store-bought cranberry sauce
- For garnish, use fresh thyme or rosemary leaves (optional).
Instructions:
Set the oven temperature to 375°F, or 170°C. Use tiny muffin liners to line a mini muffin tin, or lightly oil the cups.
Roll out the thawed puff pastry onto a lightly floured board until it forms a rectangle that is about 1/eight inch thick. Slice the puff pastry into small enough squares or circles to fit inside the little muffin cups.
Spoon each round or rectangle of puff pastry into a mini muffin cup, pushing gently to form a small pastry cup in each.
Place a tiny dollop of cranberry sauce in each pastry cup, filling them about halfway.
Place a slice of Brie cheese on top of each cup’s cranberry sauce.
After preheating the oven, place the muffin tray inside and bake for around 12 to 15 minutes, or until the dough is golden brown and the Brie is melted and bubbling.
After taking the Cranberry Brie Bites out of the oven, let them cool for a short while.
If preferred, garnish each chew with fresh rosemary or thyme leaves for a hint of color and flavor.
Serve the heated Cranberry Brie Bites as a tasty start to your get-togethers or parties.
These Cranberry Brie Bites are a delightful complement to any festive occasion or birthday party because they are the ideal balance of savory and sweet flavors. They take little time to set together and are sure to impress your guests!
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