Masala Mingles is extra than just a recipe hub; it is a colourful community that cherishes the art of cooking and the pleasure of sharing flavorsome studies.

Mushroom Manchurian

Mushroom Manchurian

Certainly! Mushroom Manchurian is a delicious Indo-Chinese dish made with deep-fried mushrooms tossed in a flavorful Manchurian sauce. Here’s a simple recipe for you:

Ingredients for Mushroom Manchurian:

For Mushroom Balls:
  • 250g mushrooms, cleaned and chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • Water for batter
  • Oil for deep frying
For Manchurian Sauce:
  • 1 tablespoon oil
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped capsicum (bell pepper)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 1 tablespoon tomato ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
  • 1/2 teaspoon sugar
  • Salt to taste
  • Spring onions for garnish (optional)

Instructions:

For Mushroom Balls:
  1. In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, black pepper powder, and salt.
  2. Gradually add water to make a smooth batter. It should have a thick coating consistency.
  3. Dip the cleaned and chopped mushrooms into the batter, ensuring they are well coated.
  4. Heat oil in a pan for deep frying. Fry the battered mushrooms until they are golden brown and crispy. Remove and set aside on a paper towel to absorb excess oil.
For Manchurian Sauce:
  1. Heat 1 tablespoon of oil in a pan. Add finely chopped garlic and ginger. Sauté for a minute until they are fragrant.
  2. Add finely chopped onions and cook until they become translucent.
  3. Add finely chopped capsicum and cook for a couple of minutes until it becomes slightly tender.
  4. Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well.
  5. Pour the cornstarch slurry into the pan and stir continuously until the sauce thickens.
  6. Add the fried mushroom balls to the sauce and toss until they are well coated with the Manchurian sauce.
  7. Garnish with chopped spring onions if desired.

Serve hot Mushroom Manchurian as a starter or with fried rice/noodles. Enjoy your delicious homemade Mushroom Manchurian!

Mushroom Manchurian Masalamingles.com
Mushroom Manchurian by I Masalamingles.com

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Chaula Bara Recipe Masalamingles.com

Chaula Bara Recipe

Chaula Bara Recipe In all of Western Odisha, chaaul bara, also known as challa bara, is a well-known street snack.…

Homemade Lemonade Recipe Masalamingles.com

Homemade Lemonade Recipe

Homemade Lemonade Recipe Indulge in the ultimate refreshment with our Homemade Lemonade recipe. This simple and classic beverage combines the…

Caprese Skewers Recipe by Masalamingles.com

Caprese Skewers

Caprese Skewers Certainly! Caprese skewers are a delightful and easy-to-make appetizer that showcases the classic combination of fresh tomatoes, mozzarella…

Don’t forget to share your thoughts on the Mushroom Manchurian by rating it or commenting in the section below.

Socials

Leave a Reply

Your email address will not be published. Required fields are marked *