Caprese Skewers

Caprese Skewers

Certainly! Caprese skewers are a delightful and easy-to-make appetizer that showcases the classic combination of fresh tomatoes, mozzarella cheese, and basil. Here’s a simple recipe for Caprese skewers:

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic glaze (optional)
• Salt and pepper to taste
• Wooden skewers

Instructions:

Prepare Ingredients:

• Wash the cherry tomatoes and basil leaves.
• Drain the mozzarella balls if they are stored in liquid.

Assemble Skewers:

• Take a wooden skewer and thread on one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
• Repeat the pattern until you fill the skewer, leaving a little space at each end.

Arrange on a Platter:

• Arrange the prepared Caprese skewers onto a dish for serving.

Season:

• Drizzle extra virgin olive oil over the skewers.
• Optionally, you can also add a touch of balsamic glaze for extra flavor.
• Sprinkle salt and pepper to taste.

Serve:

• You may either serve it right away or put it in the fridge to be served later.

Presentation Tip:

• Arrange the skewers on a bed of fresh basil leaves or on a decorative plate for an appealing presentation.

Variations:

• You can get creative with the presentation by serving them in a spiral on a round platter or in a zigzag pattern.
• You can also drizzle a bit more olive oil or balsamic glaze on top just before serving.

Caprese skewers are not only delicious but also make for a visually appealing appetizer, perfect for parties, gatherings, or any occasion. Enjoy!

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