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Caprese Skewers

Caprese Skewers

Certainly! Caprese skewers are a delightful and easy-to-make appetizer that showcases the classic combination of fresh tomatoes, mozzarella cheese, and basil. Here’s a simple recipe for Caprese skewers:

Ingredients:

  • Cherry tomatoes
  • Fresh mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze (optional)
  • Salt and pepper to taste
  • Wooden skewers

Instructions:

Prepare Ingredients:

  • Wash the cherry tomatoes and basil leaves.
  • Drain the mozzarella balls if they are stored in liquid.

Assemble Skewers:

  • Take a wooden skewer and thread on one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
  • Repeat the pattern until you fill the skewer, leaving a little space at each end.

Arrange on a Platter:

  • Arrange the prepared Caprese skewers onto a dish for serving.

Season:

  • Drizzle extra virgin olive oil over the skewers.
  • Optionally, you can also add a touch of balsamic glaze for extra flavor.
  • Sprinkle salt and pepper to taste.

Serve:

  • You may either serve it right away or put it in the fridge to be served later.

Presentation Tip:

  • Arrange the skewers on a bed of fresh basil leaves or on a decorative plate for an appealing presentation.

Variations:

  • You can get creative with the presentation by serving them in a spiral on a round platter or in a zigzag pattern.
  • You can also drizzle a bit more olive oil or balsamic glaze on top just before serving.

Caprese skewers are not only delicious but also make for a visually appealing appetizer, perfect for parties, gatherings, or any occasion. Enjoy!

Caprese Skewers Recipe by Masalamingles.com
Caprese Skewers Recipe by I Masalamingles.com

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