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Mushroom Manchurian
Certainly! Mushroom Manchurian is a delicious Indo-Chinese dish made with deep-fried mushrooms tossed in a flavorful Manchurian sauce. Here’s a simple recipe for you:
Ingredients for Mushroom Manchurian:
For Mushroom Balls:
- 250g mushrooms, cleaned and chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon black pepper powder
- Salt to taste
- Water for batter
- Oil for deep frying
For Manchurian Sauce:
- 1 tablespoon oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped capsicum (bell pepper)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon tomato ketchup
- 1 tablespoon vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
- 1/2 teaspoon sugar
- Salt to taste
- Spring onions for garnish (optional)
Instructions:
For Mushroom Balls:
- In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, black pepper powder, and salt.
- Gradually add water to make a smooth batter. It should have a thick coating consistency.
- Dip the cleaned and chopped mushrooms into the batter, ensuring they are well coated.
- Heat oil in a pan for deep frying. Fry the battered mushrooms until they are golden brown and crispy. Remove and set aside on a paper towel to absorb excess oil.
For Manchurian Sauce:
- Heat 1 tablespoon of oil in a pan. Add finely chopped garlic and ginger. Sauté for a minute until they are fragrant.
- Add finely chopped onions and cook until they become translucent.
- Add finely chopped capsicum and cook for a couple of minutes until it becomes slightly tender.
- Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well.
- Pour the cornstarch slurry into the pan and stir continuously until the sauce thickens.
- Add the fried mushroom balls to the sauce and toss until they are well coated with the Manchurian sauce.
- Garnish with chopped spring onions if desired.
Serve hot Mushroom Manchurian as a starter or with fried rice/noodles. Enjoy your delicious homemade Mushroom Manchurian!
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