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Caprese Skewers
Certainly! Caprese skewers are a delightful and easy-to-make appetizer that showcases the classic combination of fresh tomatoes, mozzarella cheese, and basil. Here’s a simple recipe for Caprese skewers:
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
- Wooden skewers
Instructions:
Prepare Ingredients:
- Wash the cherry tomatoes and basil leaves.
- Drain the mozzarella balls if they are stored in liquid.
Assemble Skewers:
- Take a wooden skewer and thread on one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
- Repeat the pattern until you fill the skewer, leaving a little space at each end.
Arrange on a Platter:
- Arrange the prepared Caprese skewers onto a dish for serving.
Season:
- Drizzle extra virgin olive oil over the skewers.
- Optionally, you can also add a touch of balsamic glaze for extra flavor.
- Sprinkle salt and pepper to taste.
Serve:
- You may either serve it right away or put it in the fridge to be served later.
Presentation Tip:
- Arrange the skewers on a bed of fresh basil leaves or on a decorative plate for an appealing presentation.
Variations:
- You can get creative with the presentation by serving them in a spiral on a round platter or in a zigzag pattern.
- You can also drizzle a bit more olive oil or balsamic glaze on top just before serving.
Caprese skewers are not only delicious but also make for a visually appealing appetizer, perfect for parties, gatherings, or any occasion. Enjoy!
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