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Iced Tea
Here’s a simple recipe to make traditional tea:
Ingredients:
- four-5 cups water
- four-6 tea bags (black tea or your chosen tea variety)
- Sweetener (sugar, honey, or alternative sweeteners), non-obligatory
- Lemon slices, mint leaves, or different garnishes (optionally available)
- Ice cubes
Instructions:
- Bring four cups of water to a boil in a pot or kettle. Once the water reaches a rolling boil, cast off it from the heat.
- Add the tea luggage to the new water. If you decide upon more potent tea, use extra tea baggage or allow them to steep for a longer time. Steep the tea bags for approximately three-five mins.
- Remove the tea bags from the water. If you like your tea sweetened, add sugar, honey, or your chosen sweetener to the new tea and stir till dissolved. Adjust the beauty for your flavor.
- Pour the brewed tea into a pitcher and upload a further 1 cup of cold water to dilute it barely and assist it cool quicker.
- Let the tea cool to room temperature before transferring it to the fridge to kick back for at least 1-2 hours. You can also make the tea beforehand of time and go away it inside the fridge to sit back in a single day.
- When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice.
- Garnish the iced tea with lemon slices, fresh mint leaves, or another preferred garnishes for brought taste and presentation.
- Stir the tea earlier than helping make sure any settled sweeteners are lightly distributed.
Enjoy your fresh self-made iced tea! You can alter the wonder, electricity, and garnishes consistent with your alternatives.
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