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Mini Quiches
Certainly! Mini quiches are a delightful and versatile dish that can be served as appetizers, snacks, or even as a part of brunch. Here are Simple recipes for Mini Quiches:
Ingredients:
For the Quiche Filling:
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 cup grated cheese (such as cheddar, Swiss, or Gruyere)
- 1/2 cup diced cooked ham, bacon, or sautéed vegetables (spinach, mushrooms, onions, etc.)
For the Quiche Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 3-4 tablespoons ice-cold water
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Quiche Crust:
a. Place the flour and salt in a food processor.
b. Add the cold cubed butter, and pulse until it resembles coarse crumbs.
c. Gradually add the ice-cold water, one tablespoon at a time, pulsing until the dough starts to come together.
d. Turn the dough onto a floured surface, knead it briefly, and then roll it out to about 1/8-inch thick.
e. Using a round cookie cutter or a glass, cut out circles slightly larger than the openings of your mini muffin tin.
f. Press the circles into the greased mini muffin tin to form the crusts.
3. Prepare the Quiche Filling:
a. In a bowl, whisk together the eggs, milk, and heavy cream.
b. To taste, add salt and pepper for seasoning.
c. Stir in the grated cheese and your choice of diced ham, bacon, or sautéed vegetables.
4. Assemble and Bake:
a. Spoon the quiche filling into each crust in the mini muffin tin.
b. Bake in the preheated oven for about 15-20 minutes or until the quiches are set and the crust is golden brown.
c. Allow the mini quiches to cool briefly before removing them from the tin.
5. Serve:
a. Serve the mini quiches warm as appetizers or snacks. They taste great at room temperature as well.
Feel free to customize the filling with your favorite ingredients to make these mini quiches your own. Enjoy your delicious homemade mini quiches!
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