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Stuffed Bell Pepper
Of course! This easy and tasty recipe for stuffed bell peppers is provided:
Ingredients for Stuffed Bell Pepper:
- Four big bell peppers, any hue
- 1 pound (450 grams) turkey or ground beef
- 1 cup of brown or white cooked rice
- 1 cup of rinsed and drained black beans
- 1 cup of fresh, frozen, or canned corn kernels
- 1 cup of tomatoes, chopped
- 1 cup of shredded cheese, either mozzarella or cheddar or to taste
- half a cup of finely chopped onion
- 2 minced garlic cloves
- 1 teaspoon of cumin
- 1 tsp of chili powder
- Half a teaspoon of paprika
- To taste, add salt and pepper.
- 1 cup of marinara or tomato sauce
Instructions for Stuffed Bell Pepper:
- Preheat your oven to 375°F, or 190°C.
- Slice off the bell peppers’ tops, then remove the seeds and membranes. Cut a little piece off the bottom if necessary to make the peppers stand straight.
- Brown the ground beef or turkey in a large skillet over medium heat. Remove any extra fat.
- Add the minced garlic and diced onions to the skillet and sauté until the onions are tender.
- Add the diced tomatoes, cumin, chili powder, paprika, black beans, corn, cooked rice, and salt and pepper. Simmer for a further five minutes to let the flavors combine.
- After turning off the heat, stir in half of the cheese shreds.
- Gently press down to put the filling of the meat and rice mixture into each bell pepper.
- The filled peppers should be put in a roasting tray. Drizzle the peppers with either marinara or tomato sauce, then scatter the remaining shredded cheese on top.
- Bake the baking dish in the oven for 25 to 30 minutes, or until the peppers are soft, covered with foil.
- After taking off the foil, bake for a further five to ten minutes, or until the cheese is bubbling and melted.
- Before serving, let the stuffed peppers cool for a few minutes.
- Serve these flavourful stuffed bell peppers with your preferred condiments or a side salad. Savor your food
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