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Smoked Salmon Platter

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Ingredients

1. Smoked Salmon: 200g – 300g, thinly sliced 2. Cream Cheese: 1 cup, softened 3. Red Onion: 1 small, thinly sliced 4. Capers: 2 tablespoons 5. Fresh Dill: 2 tablespoons, chopped 6. Lemon: 1, thinly sliced 7. Bagels or Bread of your choice 8. Cherry Tomatoes: for garnish (optional) 9. Radishes: for garnish (optional) 10. Cucumber: thinly sliced, for garnish (optional)

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Instructions

1. Get the cream cheese ready.

2. Put the Platter Together:

3. Accessory:

4. Serve:

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Extra Advice

– For people who prefer more flavor, think about serving extra condiments on the side, such as horseradish, mustard, or pickles.

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Rich smoked salmon, creamy cheese, and fresh garnishes come together to create a visually stunning and highly popular smoked salmon plate. Enjoy your food!

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