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Smoked Salmon Platter

Smoked Salmon Platter

Yes, here’s a quick and delectable recipe for a platter of smoked salmon. This platter is ideal for any special occasion, breakfast, or appetizer.

Ingredients for Smoked Salmon Platter:

  1. Smoked Salmon: 200g – 300g, thinly sliced
  2. Cream Cheese: 1 cup, softened
  3. Red Onion: 1 small, thinly sliced
  4. Capers: 2 tablespoons
  5. Fresh Dill: 2 tablespoons, chopped
  6. Lemon: 1, thinly sliced
  7. Bagels or Bread of your choice
  8. Cherry Tomatoes: for garnish (optional)
  9. Radishes: for garnish (optional)
  10. Cucumber: thinly sliced, for garnish (optional)

Instructions for Smoked Salmon Platter:

1. Get the cream cheese ready.
  • Combine the softened cream cheese and finely chopped fresh dill in a bowl. This will give the cream cheese a zesty new taste.
2. Put the Platter Together:
  • Arrange the slices of smoked salmon onto a serving dish.
  • Arrange the cream cheese infused with dill on the platter’s side.
  • Arrange the lemon slices, capers, and thinly sliced red onions on the dish.
3. Accessory:
  • Garnish the cream cheese with fresh dill for a pretty effect.
  • Add some extra color and freshness to the tray by garnishing it with cucumber slices, cherry tomatoes, and radishes.
4. Serve:
  • Present the smoked salmon platter beside your preferred bread or bagels. To add more texture, you can toast the bagels.
5. Extra Advice:
  • For people who prefer more flavor, think about serving extra condiments on the side, such as horseradish, mustard, or pickles.
  • Before they dine, give your guests lemon wedges to squeeze over their smoked salmon.

Rich smoked salmon, creamy cheese, and fresh garnishes come together to create a visually stunning and highly popular smoked salmon plate. Enjoy your food!

Smoked Salmon Platter
Smoked Salmon Platter I

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