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Apple Crisp recipe

Certainly! Here’s a traditional apple crisp recipe:


For the Filling:

6 cups of peeled, cored, and sliced apples (which include Granny Smith, Honeycrisp, or a mixture)
1/four cup granulated sugar
1 tablespoon lemon juice
1 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
1/four teaspoon salt

Apple Crisp Recipe| Masalamingles
Apple Crisp Recipe| Masalamingles
For the Crisp Topping:

1 cup old-fashioned rolled oats
three/four cup all-cause flour
half of cup packed brown sugar
1/2 teaspoon floor cinnamon
1/four teaspoon salt
1/2 cup unsalted butter, cold and reduce into small portions


Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inches or comparable size) and set it apart.

In a huge bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are flippantly coated with the mixture. Transfer the apple combination to the organized baking dish and unfold it out frivolously.

In some other bowl, blend collectively the rolled oats, all-motive flour, brown sugar, cinnamon, and salt for the crisp topping. Add the cold, cubed butter portions. Using a pastry cutter, fork, or your fingers, blend and ruin down the butter into the dry ingredients till it resembles coarse crumbs and the mixture holds collectively when squeezed.

Apple Crisp Recipe| Masalamingles
Apple Crisp Recipe| Masalamingles

Sprinkle the crisp topping flippantly over the apple combination inside the baking dish.

Place the baking dish within the preheated oven and bake for about 40-forty five mins or till the topping is golden brown, and the apple filling is bubbly.

Once carried out, remove the apple crisp from the oven and permit it to cool for a few minutes earlier than serving. Serve warm on its personal or with a scoop of vanilla ice cream or whipped cream if favored.

Enjoy your scrumptious self-made apple crisp!

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