Paneer Chinese Mushroom Dosa

Paneer Chinese Mushroom Dosa

It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into the traditional South Indian dosa. Here’s a basic recipe to help you get started:

Ingredients for Paneer Chinese Mushroom Dosa:

For Dosa Batter:

1. 2 cups rice
2. 1 cup urad dal (black gram)
3. Salt to taste

For Paneer Chinese Mushroom Filling:

1. 200g paneer, crumbled
2. 1 cup mushrooms, finely chopped
3. 1 onion, finely chopped
4. 1 bell pepper, finely chopped
5. 2 spring onions, chopped
6. 2-3 cloves of garlic, minced
7. 1 tsp ginger, grated
8. 2 tbsp soy sauce
9. 1 tbsp chili sauce
10. 1 tbsp tomato ketchup
11. Salt and pepper to taste
12. 2 tbsp oil for cooking

Instructions for Paneer Chinese Mushroom Filling:

For Dosa Batter:

1. Soak the rice and urad dal separately in water for at least 4-6 hours.
2. Grind them separately to a smooth paste using enough water.
3. Mix both the batters together, add salt, and let it ferment for 6-8 hours or overnight.

For Paneer Chinese Mushroom Filling:

1. Heat oil in a pan and sauté garlic and ginger until aromatic.
2. When the onions are transparent, add the chopped onions and simmer.
3. When the mushrooms release their moisture and turn golden brown, add the chopped ones and continue to simmer.
4. Add bell peppers and cook for a few more minutes until they are slightly tender.
5. Add crumbled paneer, soy sauce, chili sauce, and tomato ketchup. Mix well.
6. Adjust the amount of salt and pepper to suit your taste.
7. Add chopped spring onions and cook for an additional 2-3 minutes.
8. Remove from heat and set aside.

For Making Paneer Chinese Mushroom Dosa:

1. On medium heat, preheat a nonstick dosa tawa (griddle).
2. Pour a ladleful of dosa batter onto the center of the hot tawa and spread it in a circular motion to make a thin dosa.
3. Spoon a small amount of oil onto the dosa’s top and sides.
4. Turn the dosa over when it has cooked through on one side.
5. Place a portion of the paneer Chinese mushroom filling in the center of the dosa.
6. Fold the dosa over the filling to form a semi-circle or roll it if you prefer.
7. Repeat the process for the remaining batter and filling.

Serve the Paneer Chinese Mushroom Dosa hot with coconut chutney or any sauce of your choice. Enjoy your delicious fusion dosa!

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