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Paneer Chinese Mushroom Dosa
It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into the traditional South Indian dosa. Here’s a basic recipe to help you get started:
Ingredients for Paneer Chinese Mushroom Dosa:
For Dosa Batter:
- 2 cups rice
- 1 cup urad dal (black gram)
- Salt to taste
For Paneer Chinese Mushroom Filling:
- 200g paneer, crumbled
- 1 cup mushrooms, finely chopped
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 spring onions, chopped
- 2-3 cloves of garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp tomato ketchup
- Salt and pepper to taste
- 2 tbsp oil for cooking
Instructions for Paneer Chinese Mushroom Filling:
For Dosa Batter:
- Soak the rice and urad dal separately in water for at least 4-6 hours.
- Grind them separately to a smooth paste using enough water.
- Mix both the batters together, add salt, and let it ferment for 6-8 hours or overnight.
For Paneer Chinese Mushroom Filling:
- Heat oil in a pan and sauté garlic and ginger until aromatic.
- When the onions are transparent, add the chopped onions and simmer.
- When the mushrooms release their moisture and turn golden brown, add the chopped ones and continue to simmer.
- Add bell peppers and cook for a few more minutes until they are slightly tender.
- Add crumbled paneer, soy sauce, chili sauce, and tomato ketchup. Mix well.
- Adjust the amount of salt and pepper to suit your taste.
- Add chopped spring onions and cook for an additional 2-3 minutes.
- Remove from heat and set aside.
For Making Paneer Chinese Mushroom Dosa:
- On medium heat, preheat a nonstick dosa tawa (griddle).
- Pour a ladleful of dosa batter onto the center of the hot tawa and spread it in a circular motion to make a thin dosa.
- Spoon a small amount of oil onto the dosa’s top and sides.
- Turn the dosa over when it has cooked through on one side.
- Place a portion of the paneer Chinese mushroom filling in the center of the dosa.
- Fold the dosa over the filling to form a semi-circle or roll it if you prefer.
- Repeat the process for the remaining batter and filling.
Serve the Paneer Chinese Mushroom Dosa hot with coconut chutney or any sauce of your choice. Enjoy your delicious fusion dosa!
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