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Pasta Primavera

Pasta Primavera

Pasta Primavera is a lovely Italian dish that showcases loads of sparkling greens mixed with pasta. Here’s a recipe for Pasta Primavera:


  • 12 ounces (340g) pasta (linguine, spaghetti, fettuccine, or any pasta of your choice)
  • 2 tablespoons olive oil
  • three cloves garlic, minced
  • 1 small onion, thinly sliced
  • 2 cups mixed vegetables (together with bell peppers, broccoli florets, cherry tomatoes, carrots, zucchini, peas, and so forth.), sliced or chopped
  • Salt and pepper to taste
  • half cup heavy cream (or substitute with 1/2-and-half of or coconut cream for a lighter choice)
  • 1/2 cup grated Parmesan cheese (plus extra for serving)
  • Fresh basil or parsley, chopped (for garnish)
  • Optional: Red pepper flakes for heat, lemon zest for brightness
Pasta Primavera | Masala Mingles
Pasta Primavera | Masala Mingles


  • Cook Pasta: Cook the pasta in a big pot of salted boiling water according to the bundle commands until it is al dente. Drain the pasta, booking about half cup of pasta water, and set aside.
  • Prepare Vegetables: While the pasta is cooking, warmth olive oil in a large skillet or pan over medium heat. Add the minced garlic and sliced onion, sauté for 1-2 minutes till fragrant.
  • Add Vegetables: Add the blended vegetables to the skillet. Cook and stir sometimes for 5-7 mins or until the veggies are tender-crisp. Season with salt and pepper to flavor. If using peas or cherry tomatoes, upload them closer to the stop of cooking to maintain their freshness.
  • Combine Pasta and Vegetables: Add the cooked pasta to the skillet with the veggies. Toss the whole lot collectively, permitting the flavors to mix.
  • Add Cream and Cheese: Pour inside the heavy cream (or opportunity) and grated Parmesan cheese. Stir lightly to coat the pasta and vegetables. If the sauce seems too thick, you can upload a bit of the reserved pasta water to loosen it.
  • Adjust Seasoning: Taste and alter the seasoning if wished. Add more salt, pepper, or purple pepper flakes for warmth if favored. Squeeze a bit of lemon juice or add lemon zest for a hint of brightness.
  • Garnish and Serve: Remove from warmth and garnish the Pasta Primavera with chopped sparkling basil or parsley. Serve hot, with greater Parmesan cheese on the facet if favored.

Pasta Primavera is a flexible dish, so feel free to apply your favorite vegetables and adjust the substances to fit your taste possibilities. It’s a delicious way to experience the flavors of sparkling seasonal veggies with pasta!

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