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Shrimp Cocktail

Shrimp Cocktail

Certainly! Here’s a classic shrimp cocktail recipe:

Shrimp Cocktail | Masalamingles
Shrimp Cocktail | Masalamingles


For the shrimp:
  • 1 pound big shrimp, peeled and deveined (tails on or off, as preferred)
  • 1 lemon, halved
  • 2 bay leaves
  • 1 teaspoon entire black peppercorns
  • Salt, to taste
  • For the cocktail sauce:
half cup ketchup
  • 2 tablespoons organized horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Hot sauce (consisting of Tabasco), to flavor
  • Salt and freshly ground black pepper, to flavor
  • For garnish:

Fresh parsley leaves (optional)
Lemon wedges

Shrimp Cocktail | Masalamingles
Shrimp Cocktail | Masalamingles


  • In a massive pot, fill with water and add the lemon halves, bay leaves, black peppercorns, and a generous pinch of salt. Bring the water to a boil.
  • Once the water is boiling, reduce the heat to a simmer and add the shrimp. Cook the shrimp for approximately 2-three minutes or till they turn crimson and are just cooked through. Be cautious now not to overcook them as they are able to become rubbery.
  • Remove the shrimp from the pot and straight away transfer them to an ice water bathtub to forestall the cooking system. Once cooled, drain and pat the shrimp dry with paper towels.
  • In a small bowl, blend collectively the ketchup, horseradish, lemon juice, Worcestershire sauce, warm sauce, salt, and pepper to create the cocktail sauce. Adjust the seasoning in line with your flavor preferences, including extra horseradish or hot sauce for added warmness if desired.
  • Arrange the cooked and chilled shrimp on a serving platter around a bowl of the cocktail sauce. Garnish with fresh parsley leaves and lemon wedges for an appealing presentation.
  • Serve the shrimp cocktail straight away as an appetizer or a part of a seafood unfold. Optionally, you could sit back the shrimp inside the refrigerator earlier than serving.

Enjoy your home made shrimp cocktail!

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