Smoked Salmon Platter

Smoked Salmon Platter

Yes, here’s a quick and delectable recipe for a platter of smoked salmon. This platter is ideal for any special occasion, breakfast, or appetizer.

Ingredients for Smoked Salmon Platter:

1. Smoked Salmon: 200g – 300g, thinly sliced
2. Cream Cheese: 1 cup, softened
3. Red Onion: 1 small, thinly sliced
4. Capers: 2 tablespoons
5. Fresh Dill: 2 tablespoons, chopped
6. Lemon: 1, thinly sliced
7. Bagels or Bread of your choice
8. Cherry Tomatoes: for garnish (optional)
9. Radishes: for garnish (optional)
10. Cucumber: thinly sliced, for garnish (optional)

Instructions for Smoked Salmon Platter:

1. Get the cream cheese ready.

• Combine the softened cream cheese and finely chopped fresh dill in a bowl. This will give the cream cheese a zesty new taste.

2. Put the Platter Together:

• Arrange the slices of smoked salmon onto a serving dish.
• Arrange the cream cheese infused with dill on the platter’s side.
• Arrange the lemon slices, capers, and thinly sliced red onions on the dish.

3. Accessory:

• Garnish the cream cheese with fresh dill for a pretty effect.
• Add some extra color and freshness to the tray by garnishing it with cucumber slices, cherry tomatoes, and radishes.

4. Serve:

• Present the smoked salmon platter beside your preferred bread or bagels. To add more texture, you can toast the bagels.

5. Extra Advice:

• For people who prefer more flavor, think about serving extra condiments on the side, such as horseradish, mustard, or pickles.
• Before they dine, give your guests lemon wedges to squeeze over their smoked salmon.

Rich smoked salmon, creamy cheese, and fresh garnishes come together to create a visually stunning and highly popular smoked salmon plate. Enjoy your food!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Don’t forget to share your thoughts on the Smoked Salmon Platter by rating it or commenting in the section below.