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Stir-Fried Noodles

Stir-Fried Noodles

Absolutely! Here’s a simple and delicious recipe for stir-fried noodles:

Stir-Fried Noodles | Masalamingles
Stir-Fried Noodles | Masalamingles
  • 8 ounces (about 225g) of noodles (such as spaghetti, rice noodles, or egg noodles)
  • 2 tablespoons sesame oil or vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, peeled and minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1-2 cups vegetables of your choice (such as broccoli florets, snap peas, carrots, mushrooms, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon hoisin sauce (optional)
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste

Sliced green onions and sesame seeds for garnish (optional)

Stir-Fried Noodles | Masalamingles
Stir-Fried Noodles | Masalamingles
  • Prepare Noodles: Cook the noodles according to the package instructions until they are just tender. Drain and rinse them under cold water to stop the cooking process. Toss the noodles with a little oil to prevent them from sticking together and set aside.
  • Prepare Sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), hoisin sauce (if using), rice vinegar, and sugar. Set the sauce aside.
  • Stir-Fry: Heat the sesame oil or vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  • Add Vegetables: Add the sliced onion, bell pepper, and other vegetables to the skillet. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
  • Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables.
  • Toss and Cook: Gently toss everything together using tongs or chopsticks until the noodles are well coated with the sauce and heated through. This should take about 2-3 minutes.
  • Adjust Seasoning: Taste the noodles and adjust the seasoning if needed by adding more soy sauce, vinegar, or sugar according to your taste. Add salt and pepper if necessary.
  • Serve: Transfer the stir-fried noodles to a serving dish. Garnish with sliced green onions and sesame seeds if desired.

This stir-fried noodles recipe is versatile, allowing you to customize the vegetables and sauces according to your preference. Enjoy your homemade stir-fried noodles as a flavorful and satisfying meal!

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