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Smoked Salmon Platter
Yes, here’s a quick and delectable recipe for a platter of smoked salmon. This platter is ideal for any special occasion, breakfast, or appetizer.
Ingredients for Smoked Salmon Platter:
- Smoked Salmon: 200g – 300g, thinly sliced
- Cream Cheese: 1 cup, softened
- Red Onion: 1 small, thinly sliced
- Capers: 2 tablespoons
- Fresh Dill: 2 tablespoons, chopped
- Lemon: 1, thinly sliced
- Bagels or Bread of your choice
- Cherry Tomatoes: for garnish (optional)
- Radishes: for garnish (optional)
- Cucumber: thinly sliced, for garnish (optional)
Instructions for Smoked Salmon Platter:
1. Get the cream cheese ready.
- Combine the softened cream cheese and finely chopped fresh dill in a bowl. This will give the cream cheese a zesty new taste.
2. Put the Platter Together:
- Arrange the slices of smoked salmon onto a serving dish.
- Arrange the cream cheese infused with dill on the platter’s side.
- Arrange the lemon slices, capers, and thinly sliced red onions on the dish.
3. Accessory:
- Garnish the cream cheese with fresh dill for a pretty effect.
- Add some extra color and freshness to the tray by garnishing it with cucumber slices, cherry tomatoes, and radishes.
4. Serve:
- Present the smoked salmon platter beside your preferred bread or bagels. To add more texture, you can toast the bagels.
5. Extra Advice:
- For people who prefer more flavor, think about serving extra condiments on the side, such as horseradish, mustard, or pickles.
- Before they dine, give your guests lemon wedges to squeeze over their smoked salmon.
Rich smoked salmon, creamy cheese, and fresh garnishes come together to create a visually stunning and highly popular smoked salmon plate. Enjoy your food!
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