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Dhuska is a popular dish in the Indian state of Jharkhand. It is a deep-fried, savory rice pancake often served as a snack or breakfast item. Here’s a simple recipe for making Dhuska:


  1. 1 cup rice (preferably parboiled rice)
  2. 1/4 cup chana dal (split Bengal gram)
  3. 1/4 cup urad dal (split black gram)
  4. 1-inch ginger, finely grated
  5. 2-3 green chilies, finely chopped
  6. 1/2 teaspoon cumin seeds
  7. A pinch of asafoetida (hing)
  8. Salt to taste
  9. Water, as needed
  10. Oil for deep frying



Rinse the rice, chana dal, and urad dal together and soak them. Soak them for four to six hours, or overnight, in water.


Drain the soaked rice and dal and grind them together into a smooth batter. Add water as needed to achieve a thick, pancake batter consistency.


Add grated ginger, chopped green chilies, cumin seeds, asafoetida, and salt to the batter. In order to equally blend the components, mix thoroughly.


Allow the batter to ferment for about 4-6 hours or overnight. Fermentation helps in making the dhuska more flavorful and gives it a slight tanginess.

Deep Frying

Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil, making small pancakes. Fry until both sides are golden brown and crispy.

Draining Excess Oil

Remove the fried dhuska using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.


Dhuska is typically served with chutney, yogurt, or any sauce of your choice. You can also enjoy it with a cup of tea.

Remember, you can adjust the spice levels and other ingredients according to your taste preferences. Enjoy your homemade dhuska!

Dhuska Recipe by
Jharkhand Traditional Dish by I

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