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Fried Rice

Fried Rice

Fried rice is a popular and flexible dish made by way of stir-frying pre-cooked rice with quite a few substances together with veggies, eggs, meat, and soy sauce. Originating from China, it has turned out to be a cherished dish in lots of Asian cuisines and beyond.

The dish is thought for its savory flavors, the delightful aggregate of textures, and the capacity to personalize it with exclusive components to suit personal tastes. It’s a super way to utilize leftover rice and create a tasty, pleasurable meal in no time.

Certainly! Here’s a simple recipe for making Fried Rice :

Ingredients for Fried Rice

  • 3 cups cooked rice (ideally day-vintage rice, as it fries better)
  • 2 tablespoons oil (vegetable or sesame oil works nicely)
  • 1 cup mixed vegetables (consisting of diced carrots, peas, corn, and chopped bell peppers)
  • 2 cloves garlic, minced
  • 2 eggs, gently beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil (non-obligatory)
  • Salt and pepper to flavor
  • Chopped green onions for garnish (elective)

Instructions for Fried Rice

  • Prepare Ingredients: Ensure that the rice is cooked and cooled. Chop the greens and feature all substances prepared earlier than starting.
  • Heat the Pan: Heat a big skillet or wok over medium-high warmness. Add 1 tablespoon of oil and swirl it around the pan.
  • Vegetables and Aromatics: Add the minced garlic to the pan and stir-fry for approximately 30 seconds until aromatic. Then, add the mixed veggies and stir-fry for 3-4 mins until they’re barely soft. Remove the veggies from the pan and set them aside.
  • Eggs: Push the vegetables to one side of the pan and pour the overwhelmed eggs into the space. Allow them to cook for a minute or till they start to set. Scramble the eggs till they are fully cooked, then blend them with the vegetables.
  • Frying the Rice: Add the ultimate 1 tablespoon of oil to the pan. Add the cooked rice to the skillet and split any clumps. Stir-fry the rice for a few minutes, allowing it to warm through and lightly crisp up.
  • Seasoning: Pour the soy sauce over the rice and greens. Add sesame oil (if used), salt, and pepper to taste. Mix the whole thing very well until the rice is flippantly lined with the seasonings.
  • Finishing Touch: Stir inside the cooked vegetables and eggs. Cook for a further 2-3 mins, stirring often, until the whole lot is heated.
  • Serve: Garnish with chopped green onions if desired and serve the scrumptious fried rice hot as a standalone meal or as a side dish.

You also can customize the recipe by adding protein like diced chook, shrimp, or tofu for introduced taste and variant. Enjoy your homemade fried rice!

Fried Rice
Fried Rice

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