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Roasted Brussels Sprouts
A tasty, wholesome, and simple-to-make side dish is roasted Brussels sprouts. This is a quick recipe for roasting Brussels sprouts that turn out delicious:
Ingredients:
- 1 pound of halved and trimmed Brussels sprouts
- 2 tsp olive oil
- Add salt to taste.
- freshly ground black pepper, to taste
- Extra ingredients to add taste, such as paprika, grated Parmesan cheese, or garlic powder, are optional.
Instructions:
Step1:
Set the oven temperature to 400°F, or 200°C. To prevent sticking, line a baking sheet with parchment paper or lightly coat it with olive oil.
Step2:
After giving the Brussels sprouts a thorough wash, split them in half lengthwise, and remove the stem ends.
Step3:
Toss the halved Brussels sprouts with olive oil in a large basin until they are lightly coated.
Step4:
Add a dash of freshly ground black pepper and salt to the Brussels sprouts. If you’d like, you can also upload additional seasonings like paprika, garlic powder, or grated Parmesan cheese for flavor.
Step5:
Add a dash of freshly ground black pepper and salt to the Brussels sprouts. If you’d like, you can also upload additional seasonings like paprika, garlic powder, or grated Parmesan cheese for flavor.
Step6:
To ensure even browning, stir or flip the Brussels sprouts halfway during the cooking period. Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, or until they are crispy and golden brown on the edges.
Step7:
After roasting until they are crispy to your liking, remove the Brussels sprouts from the oven.
Step8:
Quickly serve the roasted Brussels sprouts as a savory side dish to go with your main course.
Step9:
Brussels sprouts, when roasted, give a delicious, caramelized, nutty flavor to a wide variety of dishes. Feel free to adjust the seasonings to suit your preferences, and savor this simple yet delicious dish that enhances the excellent flavors of Brussels sprouts.
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