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Vegetable Stir-Fry

Vegetable Stir-Fry

“Indulge in the vibrant flavors of a quick and easy vegetable stir-fry, a delightful blend of colorful veggies wok-tossed to perfection. This versatile recipe features a savory soy and sesame-infused sauce, creating a wholesome and satisfying dish that pairs perfectly with rice or noodles. Elevate your weeknight dinner with this nutritious and delicious vegetable stir-fry – a feast for the senses that’s simple to prepare and sure to become a family favorite.”

Certainly! Here’s a simple and delicious vegetable stir-fry recipe for you:

Ingredients for Vegetable Stir-Fry:

  • 2 cups of mixed vegetables (broccoli, bell peppers, carrots, snap peas, mushrooms, etc.), chopped
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening the sauce)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions for Vegetable Stir-Fry:

Prepare the Vegetables:

Clean the veggies and cut them into little pieces.

Heat the Pan

In a wok or big skillet, heat the vegetable oil over medium-high heat.

Add Aromatics

When the oil is hot, add the minced ginger and garlic and sauté for 30 seconds or more, or until fragrant. Take care not to scorch them.

Stir-Fry Vegetables:

Add the mixed vegetables to the pan. Stir-fry them for 3-5 minutes until they are slightly tender but still crisp.

Make the Sauce:

In a small bowl, mix together soy sauce, oyster sauce (if using), and sesame oil. If you want a thicker sauce, you can add cornstarch to the sauce mixture.

Combine Sauce with Vegetables:

Pour the sauce over the stir-fried vegetables and toss everything together to ensure the vegetables are well-coated in the sauce.

Season and Adjust:

To suit your taste, use more or less salt and pepper. Taste and adjust sauce or flavor as needed.

Finish Cooking:

Continue to stir-fry for an additional 2-3 minutes until the vegetables are fully cooked but still vibrant in color.


Serve the stir-fried vegetables over noodles or cooked rice.

Feel free to customize the recipe based on your preferences, and you can also add proteins like tofu, chicken, or shrimp if you desire. Enjoy your delicious homemade vegetable stir-fry!

Vegetable Stir-Fry
Jharkhand Traditional Dish by I

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