Masala Mingles is extra than just a recipe hub; it is a colourful community that cherishes the art of cooking and the pleasure of sharing flavorsome studies.
Chaula Bara Recipe In all of Western Odisha, chaaul bara, also known as challa bara, is a well-known street snack. It has a crispy outside and a fluffy, soft interior. It pairs well with two varieties of specialty chutneys: Patalganta…
Homemade Lemonade Recipe Indulge in the ultimate refreshment with our Homemade Lemonade recipe. This simple and classic beverage combines the zesty goodness of freshly squeezed lemons with a perfectly balanced sweetness. With just a few ingredients, including fresh lemon juice,…
Caprese Skewers Certainly! Caprese skewers are a delightful and easy-to-make appetizer that showcases the classic combination of fresh tomatoes, mozzarella cheese, and basil. Here’s a simple recipe for Caprese skewers: Ingredients: Instructions: Prepare Ingredients: Assemble Skewers: Arrange on a Platter:…
Vegetable Stir-Fry “Indulge in the vibrant flavors of a quick and easy vegetable stir-fry, a delightful blend of colorful veggies wok-tossed to perfection. This versatile recipe features a savory soy and sesame-infused sauce, creating a wholesome and satisfying dish that…
Authentic food of Odisha The food of Odisha, also referred to as Odia cuisine, is a fusion of many different ingredients and preparation techniques. Odisha’s cuisine is heavily inspired by that of North India, Bengal, and Assam due to its…
Dhuska Dhuska is a popular dish in the Indian state of Jharkhand. It is a deep-fried, savory rice pancake often served as a snack or breakfast item. Here’s a simple recipe for making Dhuska: Ingredients: Instructions: Soaking Rinse the rice,…
Mushroom Manchurian Certainly! Mushroom Manchurian is a delicious Indo-Chinese dish made with deep-fried mushrooms tossed in a flavorful Manchurian sauce. Here’s a simple recipe for you: Ingredients for Mushroom Manchurian: For Mushroom Balls: For Manchurian Sauce: Instructions: For Mushroom Balls:…
Paneer Chinese Mushroom Dosa It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into…
Uttapam Uttapam is a popular South Indian dish that is similar to a dosa but thicker, and it is typically topped with various vegetables. Here’s a simple recipe for making uttapam at home: Ingredients: For the batter: For the topping:…
Kurkure Momos Indulge in the irresistible fusion of flavors with our Kurkure Momos recipe. These crispy delights feature a delectable soya keema filling seasoned with aromatic spices, encased in a crunchy coating of cornflakes. With a step-by-step guide, learn how…
